Dinner with paired gin at Cafe Aga

Cafe AGA turned it on last night with a deliciously stunning 3 course dinner paired with different gins from South Gippsland Gin Co from Foster. I chose the stuffed zucchini flowers and they were perfectly cooked and flavoursome while Chris chose the Arancini balls and he loved them! Mains were just as delicious. We chatted with delightful ladies sitting close by who were visiting from Melbourne and I missed taking photos of the dessert and cheese board which we enjoyed with more gin cocktails.

Thank you to Melanie and all the friendly staff at Cafe Aga, Yarram for putting on these special evenings.